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Alchemy face bar reviews8/18/2023 ![]() Obviously, it will take up a fair chunk of your countertop, so unless you have a space on par with Nigella’s, you’ll probably just be bringing it out when pizza is on the menu, and that also means finding somewhere to store it when it’s not in use. Quite simply, it has an on/off switch, which means no more faffing around with kindling or gas valves, it just needs the power socket in your kitchen, hence the name. However, the garden had to wait because the volt 12 is an indoor/outdoor oven, so when BST isn’t playing ball the kitchen becomes the oven’s natural home. When we had a sneak preview at Ooni’s new product earlier in the year it really whetted our appetite to get cooking with it in our own back garden. It’s a game-changing idea, brilliantly executed, and consistently produced the best fresh pizza we’ve eaten all year at home. The rotante will save you the hassle, because, with the flick of a switch, the pizza stone will start revolving to ensure even cooking every time. We’ve been cooking pizzas in outdoor ovens for IndyBest for some time now and we’re still trying to perfect our turning technique, so the dough is cooked evenly by the flame. So far, so very good, and we haven’t even got to the best part yet. The rotante has a visible U-shaped burner that ignites easily and creates a consistent flame that surrounds your culinary creation, but underneath the stone is a second burner (that you can’t see) that ensures the base crisps up nicely. It’s a beast of an oven the cordierite stone is big enough to cook 16in pizzas, opening up a whole host of opportunities when it comes to what you serve up. The Danish brand released its pizza oven to the UK market earlier this year and we were immediately impressed by the look of the rotante, with its wide-opening encased in a matte finish of either white, black, stone or orange. What they all have in common is the ability to hit the high temperatures needed and deliver that heat evenly, so the crust is cooked, the base is crisped and the toppings and cheese combine to create Neapolitan nirvana. This year’s list of best pizza ovens features some familiar models that we still rate very highly, as well as new ovens that have hit the market since our last round-up. ![]() ![]() There’s a kind of alchemy involved in watching the raw ingredients turn into mouth-watering, smoky slices before your very eyes.īut you need a product you can guarantee will make the most of all your hard prep work in the kitchen, every time you fire up the pizza oven. OK, while it may require a little more effort than just opening the freezer, or app-tapping your way to pizza for dinner, there is something incredibly rewarding about preparing, making and cooking your very own cheesy, doughy, crusty deliciousness at home, using one of the many domestic pizza ovens currently available.
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